Real Ukrainian cookbook

 

Real Ukrainian cookbook: 50 national dishes collected in the villages

 

 


 

by Anna Melher

English | 2018 | ISBN: 1983893730 | 79 Pages | EPUB | 169 KB

Borsch was and remains the main national course in Ukraine. In different areas it cooks differently (can be meat, fish, mushroom, vegetable, with prunes, dried fruits, etc. After borsch symbol of Ukrainian cuisine fat, of course, is considered.

 

 

 

Real Ukrainian cookbook

 


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