English | November 20th, 2018 | ISBN: 1682683230 | 176 Pages | EPUB | 16.74 MB

Regional specialties from wings  to weck to make at home

As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, its also a city of sandwiches, pizza, hot dogs, and spag parm. Its where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in The Nickel City, Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether youre hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered.

Recipes include:

 Buffalo Chicken Parm

 Stuffed Banana Peppers

 Buffalo Wing Pierogi

 The Definitive Tom & Jerry

 Pit- Roasted Barbeque Buffalo Wings